MICHELIN STAR DELIGHTS AT COOKIES CREAM
Discover Chef Nicholas’s latest culinary creations, fresh from earning his first Michelin star and our seventh consecutive one, featuring innovative, delicious dishes for spring. Experience the sublime Kohlrabi with pea and tomato, the nuanced Celeriac with macadamia, or for those seeking a touch of luxury, the succulent Morel with potato and truffle is a journey …