Cookies Cream & Partners
Our partners are more than just suppliers, they are colleagues and friends who have become an essential part of us. They may be local, seasonal, vegan, and innovative, and they all contribute a bit of their magic to make Cookies Cream special.
Since 2012, we have proudly served our culinary creations on beautifully designed dishes crafted by Königliche Porzellan-Manufaktur (KPM).
After 12 years of usage our plates needed an upgrade so instead of buying new ones KPM offered to revive them, re-firing our entire set of plates. This process rejuvenated our beloved tableware, making them look brand new without the need for replacements.
By melting the upper glaze, KPM not only breathed new life into our plates but also did it in a way that aligns with our mutual commitment to reducing waste.
The products of Peter Janoth’s garden in Krielow have been part of our kitchens for a long time and he is considered one of our team members. Peter provides our restaurants with vegetables and herbs every year from March to October.
He doesn’t just grow vegetables and herbs; he is interested in “the honest things” and only cultivates crops that he enjoys and finds fascinating. He constantly experiments and tries new things.
Peter bravely tackles the supreme disciplines of growing tomatoes, cucumbers, salads, and wild herbs. Much like our chefs, he works with passion. His products stand out—they’re special, exotic and versatile.
Mimi Ferments, founded by Markus Shimizu in 2017 in Berlin-Wedding, utilizes traditional Japanese methods to produce miso, soy sauce, mirin, and other selected products. These are highly appreciated by numerous chefs.
The ingredients are of particular importance; therefore, they use only organically certified ingredients and regionally produced raw products sourced directly from farmers.
Their principle is to produce natural, healthy, and tasty products without using any additives, opting instead for natural fermentation and ample time. Some of their products even require several years to mature.
Founded in 2021 by Jennie & Max, The Mindful Drinking Club is a Berlin-based boutique store, online shop, and distribution company offering unique, alcohol-free alternatives for adults.
All their beverages are distinguished by their exceptional flavor profiles and share one common trait: they do not attempt to mimic the taste of alcoholic drinks like wine or spirits.
Cookies Cream was one of the first to approach them, eager to expand our non-alcoholic pairing menu. We share their belief in inclusivity, ensuring that everyone at our table can enjoy a fantastic beverage, regardless of their choice to drink alcohol.
Maker’s Mark is known for its smooth, full-bodied bourbon and its signature hand-dipped red wax seal—a legacy of Margie Samuels, an empowered woman who broke the mold back in the day.
Our partnership with Maker’s Mark spans from organizing a Women’s Day event in Berlin to traveling to their distillery in Kentucky, where we crafted our very own bourbon by selecting a custom combination of oak staves for barrel finishing.
Maker’s Mark and Cookies Cream share a deep commitment to sustainability, craftsmanship, and quality.
Andraschko Kaffeemanufaktur, founded in 2006 by Willy and Elisabeth Andraschko, stems from a lifelong passion for coffee that began in their youth in Vienna. There, they developed a deep connection to the city’s renowned coffee houses. In 1979, they established the first Viennese coffee house in Berlin and have since been committed to using only the highest quality coffee.
Andraschko specialises in producing small batches of high-quality, interesting coffee varieties, personally selected by the Andraschkos from farms in Brazil, Nicaragua, Ethiopia, Tanzania, Sumatra, and Costa Rica. Direct trade and fair pricing form the foundation of their philosophy.
Originally from Italy, Massimo imports top-quality fresh truffles. In the world of fine dining, particularly among Michelin-starred chefs, there is an unwavering commitment to using only the finest fresh truffles, eschewing truffle oil to ensure the highest quality and authenticity in every dish.
Massimo skillfully sources the finest white truffles from Italy and black truffles from France, Spain, and Italy, ensuring they are harvested during their peak season from late October to December. This meticulous timing guarantees an intense aroma for the truffles, capturing the essence of luxury in every bite.
8greenbottles is a Berlin-based store specialising in natural and ecological wines, with two locations in the city. They offer a selection of natural wines from Europe, particularly Germany and Austria, chosen for their exceptional taste and unique stories.
Their commitment to sustainability includes delivering by bike and recycling corks. Their team shares a deep passion for wines, and they build strong relationships with producers, visiting winemakers and engaging in the hands-on process of winemaking.
Their unconventional and special wines complement our menu, adding a unique touch to every dining experience.
