We offer a 5-course menu, 4-course menu or 3-course menu to chose with an optional wine or non-alcoholic drink pairing. The wine menu features wines by well-known producers, as well as niche products; partly made from indigenous grape varieties, biodynamic cultivation, as well as lightly filtered natural wines.
5 course menu 79 euro / 4 course menu 69 euro / 3 course menu 59 euro / + wine pairing or beverage pairing
Starters
Essence and ravioli of champignon - leek oil - balsamic - wild herb
2018 Lemberger
Winery Roterfaden, Württemberg, Germany / 8,5
oder
Bell Pepper - Grapefruit / 7
Leeks with black sesame - horseradish - chip
AA Anonimo Ancestral
Partida Creus, Penedes, Spain / 11
or
Green Tea - Agave - Lime / 7
Marinated chicory - dill - seed - almond
2017/18 Pinot Blanc “Les Pierres Chaudes”
Julien Meyer, Alsace, France / 9
or
Orange - Onion / 7
Vegetarian caviar with egg yolk - potato - sour cream - brown butter
2017 Sant Veran “Chantevigne”
Domaine Chevau, Burgundy, France / 10,5
or
Pear - Cardamom - Lemon / 6
Pumpkin with Pave Blanc - chutney - orange - brittle
2018 Nimbus Ritinis
Kamara Estate, Thessaloniki, Greece / 10,5
oder
Lemon - Curry / 7
Mains
Mixed beet – fritters - peas - shiso
2016 Malvazija
Edi Simcic, Slovenia / 11
or
Bell Pepper - Grapefruit / 7
Kohlrabi with blue cheese - potato crunch - sugar snap - cocoa
2018 Veltlínské Zelené
Peter Korab, Moravia, Czech Republic / 10
or
Cucumber Relish / 7
Cauliflower with vadouvan - peanut - szechuan - banana
2012 Sancerre Akimene
Sébastien Riffault, Loire, France / 12
or
Green Tea - Agave - Lime / 7
Parmesan dumplings with Alba truffle -3g Alba truffle - alloyed stock
2017 Saperavi Rosé
Gotsa, Kiketi, Georgia / 12
or
Juniper - Lemon / 7
Baked aubergine with Edamame - papadam - savory - onion
2017 Vermentino Nero
Terenzuola, Tuscany, Italy / 9
or
Pear - Cardamom - Lemon / 7
Desserts
Celery ice-cream with apple - walnut - herbs
2018 Le Saint Luis Blanc
Gaec du Haut Planty, Loire, France / 11
or
Pear - Cardamom - Lemon / 7
Apricot saffron ice-cream - jalapeño popcorn - cream cheese-vanilla crème - coral
1995 Riesling Spätlese
Hermann Ludes, Moselle region, Germany / 10.5
or
Salt - Almond - Lemon Grass / 7
Dark chocolate - coconut - passionfruit - crumble
2016 CRBR Grenache Noir Doux
Oiseau Rebelle, Roussilion, France / 4cl / 9.5
or
Salt - Almond - Lemon Grass / 7