We offer a 4-course menu or 3-course menu to chose with an optional wine or non-alcoholic drink pairing. The wine menu features wines by well-known producers, as well as niche products; partly made from indigenous grape varieties, biodynamic cultivation, as well as lightly filtered natural wines.
4 course menu 59 euro / 3 course menu 49 euro / + drink pairing
Starters
Essence and ravioli of champignon - leek oil, balsamic, wild herb
2018 Badens Noveau
Wasenhaus, Baden, Germany / 8
or
Bell pepper- Grapefruit / 6
Bell pepper- Grapefruit / 6
Leeks with black sesame – horseradish, chip
2016 VN Vinello Blanco
Partida Creus, Penedes, Spain / 8
or
Cherry Leaves / 6
Cherry Leaves / 6
Vegetarian caviar with avocado – hazelnut, mayo
2017 Chardonnay (vegan)
Saint Veran Terroir Davaye, Burgundy, France / 8,5
or
Green Tea - Agave - Lime / 6
Green Tea - Agave - Lime / 6
Marinated chicory – dill, seed, almond
2017 Auxerrois
Klumpp, Baden, Germany / 8,5
or
Cherry Leaves / 6
Cherry Leaves / 6
Quail egg in brioche – port wine shallots, potato foam, truffle jus
2017 Els Bassotets
Escoda Sanahuja,Penedes, Spain / 8
or
Cranberry - Balsamic - Parsley / 6
Cranberry - Balsamic - Parsley / 6
Mains
Mixed beet – fritters, peas, shiso
2016 Somlo
Moric Project No.2, Somlo, Hungary / 9,5
or
Cranberry - Balsamic - Parsley / 6
Cranberry - Balsamic - Parsley / 6
Barigold with pearl barley – zucchini, parsley, shallots
2016 Riesling Schieferterassen
Heymann-Löwenstein, Moselle, Germany / 9,5
or
Lapsang Souchong - Maple Syrup / 6
Lapsang Souchong - Maple Syrup / 6
Corn porridge with coriander – spring onions, pepper, chili
2012 Sancerre Akimene
Sébastien Riffault, Loire, France / 12
or
Green Tea - Agave - Lime / 6
Green Tea - Agave - Lime / 6
Parmesan dumplings with Alba Truffle – 3g truffle, alloyed stock
2015 Gamay & PN
Borovitza Bulgaria / 13,5
or
Rosemary- Lemon / 6
Rosemary- Lemon / 6
Baked aubergine with broad beans – papadam, savory, onion
2014 Bandol Revolution
Domaine de la Tour du Bon, Bandol, France / 9.5
or
Pear- Cardamom- Lemon / 6
Pear- Cardamom- Lemon / 6
Desserts
Fennel ice cream with pear, oats, vinegar
2017 Zweigelt Rosé
Matthias Warnung, Kaptal, Austria / 9
or
Cherry Leaves / 6
Cherry Leaves / 6
Cornflakes ice cream – currants, yoghurt, brittle
2013 Sumoll Reserva, Blanc de Noir
Clos Lentiscus, Penedés, Spain / 12
or
Cherry Leaves / 6
Cherry Leaves / 6
Hazelnut panna cotta – white chocolate, black berry, semolina
Prosecco Adami Sui Lieviti
Valdobbiadene, Italy/ 7
or
Hibiscus - Pomegranate - Black Pepper / 6
Hibiscus - Pomegranate - Black Pepper / 6