We offer a 4-course menu or 3-course menu to chose with an optional wine or non-alcoholic drink pairing. The wine menu features wines by well-known producers, as well as niche products; partly made from indigenous grape varieties, biodynamic cultivation, as well as lightly filtered natural wines.
4 course menu 59 euro / 3 course menu 49 euro / + drink pairing
Starters
Essence and ravioli of champignon - leek oil, balsamic, wild herb
2018 Badens Noveau
Wasenhaus, Baden, Germany / 8
or
Bell Pepper- Grapefruit / 6
Bell Pepper- Grapefruit / 6
Leeks with black sesame – horseradish, chip
2016 VN Vinello Blanco
Partida Creus, Penedes, Spain / 8
or
Green Tea - Agave - Lime / 6
Green Tea - Agave - Lime / 6
Winter salad from the garden - black salsify, winter cabbage, radishes 2018
2016 Riesling Buntsandstein
Frank John, Palatinate, Germany / 9,5
or
Green Tea - Agave - Lime / 6
Green Tea - Agave - Lime / 6
Marinated chicory – dill, seed, almond
2017 Ribolla Gialla
Soc.Agr.Fiegl, Oslavia, Friuli, Italy / 8,5
or
Cherry Leaves / 6
Cherry Leaves / 6
Vegetarian caviar with egg yolk - potato, sour cream, brown butter
2016 Pulli Fusse "Vers Cras"
Domaine Chevau, Burgundy, France / 10
or
Pear - Cardamom - Lemon / 6
Pear - Cardamom - Lemon / 6
Mains
Mixed beet – fritters, peas, shiso
2017 Somlo
Moric Project No.2, Somlo, Hungary / 9,5
or
Cucumber Relish / 6
Cucumber Relish / 6
Barigold with pearl barley – zucchini, parsley, shallots
2016 El Bassots
Escoda Sanahuja, Penedes, Spain / 9,5
or
Lapsang Souchong - Maple Syrup / 6
Lapsang Souchong - Maple Syrup / 6
Corn porridge with coriander – spring onions, pepper, chili
2012 Sancerre Akimene
Sébastien Riffault, Loire, France / 12
or
Green Tea - Agave - Lime / 6
Green Tea - Agave - Lime / 6
Parmesan dumplings with Alba Truffle – 3g truffle, alloyed stock
2015 Gamay & PN
Borovitza Bulgaria / 13,5
or
Rosemary- Lemon / 6
Rosemary- Lemon / 6
Baked aubergine with broad beans – papadam, savory, onion
2014 Bandol Revolution
Domaine de la Tour du Bon, Bandol, France / 9.5
or
Pear - Cardamom - Lemon / 6
Pear - Cardamom - Lemon / 6
Desserts
Fennel ice cream with quince - oats, vinegar
2017 Zweigelt Rosé
Matthias Warnung, Kaptal, Austria / 9
or
Cherry Leaves / 6
Cherry Leaves / 6
Cornflakes ice cream – currants, yoghurt, brittle
2013 Sumoll Reserva, Blanc de Noir
Clos Lentiscus, Penedés, Spain / 12
or
Cherry Leaves / 6
Cherry Leaves / 6
Hazelnut panna cotta – white chocolate, black berry, semolina
Prosecco Adami Sui Lieviti
Valdobbiadene, Italy / 7
or
Hibiscus - Pomegranate - Black Pepper / 6
Hibiscus - Pomegranate - Black Pepper / 6