Eat your soul and drink your dreams. High-end vegan and vegetarian restaurant with a Michelin star.
Established in 2007 by Cookie Heinz Gindullis, Cookies Cream has carved out a unique niche in Berlin’s culinary scene. Tucked away in a backyard, the entrance exudes a speakeasy vibe, opening up to a dining experience that consistently celebrates fresh vegetables.
With a spirit that is both dynamic and respectful of its roots, Cookies Cream stands as a testament to innovation, quality, and the true essence of Berlin.
Under the guidance of Chef Stephan Hentschel, the restaurant was awarded a Michelin Star in 2018, which it still retains. With the recent appointment of Nicholas Hahn as the new head chef, the restaurant’s commitment to sustainability has only grown stronger. In 2025, Cookies Cream was also awarded 4F by Der Feinschmecker, recognising its bold, flavour-driven take on vegan and vegetarian cuisine.
A creative wine selection complements the 7-course menu, offering the option of an exquisite wine or alcohol-free pairing. The sommelier team, led by Jan Wienecke, has selected a range of European wines, balancing sustainability with renowned vineyards.
Want to join us? From apprenticeships to bartenders, waiters to chefs. Become part of Cookies World.
Born in London, Cookie’s adventurous spirit led him to Berlin in 1992 at the tender age of 17 years old. Starting humbly as a dishwasher, he quickly made a mark, hosting unique parties on the unexpected nights of Tuesdays and Thursdays leading him to open the legendary Cookies Club. Yet, one of Cookie’s boldest moves was opening Cookies Cream, a vegetarian fine dining restaurant in Berlin long before the trend took off, showcasing his forward-thinking approach and dedication to innovative cuisine.
In 2014, he transformed Cookies Club into today’s trendy and atmospheric restaurant, Crackers. Recognized for his trailblazing contributions, Cookie was honoured with Berlin’s Meisterköche ‘Gastronomy Innovation’ award in November 2022.
With his fingers always on the city’s gastronomic and nightlife pulse, Cookie stands as a testament to innovation, continuous growth, and a passion that keeps reinventing Berlin’s culinary narrative.
After a gastronomic journey across borders, he joined Cookies Cream in August 2023. With over 23 years of fine dining expertise, Nicholas has infused our menu with a dynamic blend of creativity and sophistication, turning it into an artful selection of delectable dishes. As the head chef at Cookies Cream, he is mastering the art of vegan and vegetarian delights while fostering creativity within his team, and ensuring that Cookies Cream remains at the forefront of Berlin’s culinary renaissance.
Championing a sustainable approach to cooking, Nicholas emphasizes the importance of local partnerships and ethical sourcing. His dedication to sustainability extends to mastering techniques like fermentation, which not only elevate the flavors of our dishes but also underscore our commitment to mindful, eco-friendly practices. Through Nicholas’s leadership, we continue to explore new horizons in plant-based cuisine, ensuring that every visit to Cookies Cream is an encounter with the future of dining.
In March 2024, Nicholas earned his first Michelin star with us. His contribution has reinforced Cookies Cream’s status in Berlin’s competitive dining landscape, promising a future where sustainability and culinary excellence go hand in hand.
Hailing from Belgium, Anne first set foot in Cookies Cream in 2021 as a part of the service team. Her journey in the gastronomy world began at the tender age of 15, marking the start of a lifelong passion for service and hospitality. Anne’s adventure took her to Iceland, where she honed her skills as a sommelier in a fine dining restaurant, further enriching her understanding and love for the world of wines and refined service.
Drawn to Berlin’s dynamic pulse, Anne is captivated by Berlin’s unique blend of creativity, diversity, and energy, resonating with her spirit. Her approach to gastronomy is deeply rooted in her desire to make people happy. She finds joy in the diversity and creativity of her job, always aiming to craft memorable experiences for guests. Her favorite aspect of her role at Cookies Cream is the opportunity to welcome guests and be a part of their dining experience, ensuring that every visit leaves a lasting, joyful memory.
At Cookies Cream, Anne is most inspired by her team, who push her to excel everyday.
Her diverse experiences in the world of gastronomy, have culminated in her role as the manager of Cookies Cream. With her natural leadership, ever-present smile, and commitment to guest satisfaction, Anne is set to steer Cookies Cream to new heights, promising an unforgettable dining experience for every guest who walks through its doors.
Hailing from Armenia he found his second home in Berlin and has been an integral part of our team since 2018. His genuine warmth and infectious energy set the tone for an unforgettable dining experience.
Armen is not just about providing impeccable service; he’s a true performer on and off the dining floor. Known for his legendary dance moves, Armen brings a unique and lively atmosphere to our restaurant. With his ever-present smile and joyful demeanor, he transforms each visit into a memorable celebration.
When you dine at Cookies Cream, you’re not just enjoying a meal; you’re experiencing the magic Armen creates. Swing by, say hello, and let Armen elevate your evening with his charm and enthusiasm. He’s not just a member of our team; he’s the life of Cookies Cream.
Originally from Dublin, Sam brings a sharp creative edge and a deep love for the craft to his role as Head of Bar at Cookies Cream. After honing his skills in Glasgow and Manchester’s dynamic bar scenes, he landed in Berlin in search of something new—and found it behind our bar. Sam’s signature lies in balancing bold, seasonal flavours with refined technique—whether he’s mixing a perfectly classic daiquiri or inventing one of our playful, house-made alcohol-free pairings.
What he loves most about Cookies Cream? The energy, the people, and the freedom to create drinks that leave a mark.
Hai’s journey into the world of wine began far from Berlin – in the vineyards of New Zealand, where he first discovered his fascination for the craft. But it was in 2017, after moving to Berlin, that his decision to become a sommelier truly took shape. Inspired by the harmony between food and wine and the emotions a single sip can evoke, Hai found his calling.
At Cookies Cream, he brings that same curiosity and passion to every glass he pours. For Hai, wine is more than taste – it’s connection. Each bottle tells a story, capturing a moment in time, a place, and the people behind it. Sometimes, he says, wine isn’t about flavour at all; it’s about a feeling, a lyric, or a fleeting mood that fits perfectly with the wine in your glass.
Driven by a deep appreciation for the interplay between wine and cuisine, Hai loves exploring new pairings with Cookies Cream’s creative vegetarian and vegan menus. The energy of the dining room, the thrill of service, and the art of crafting experiences are where he feels most at home.