This January, Cookies Cream invites you to embark on a culinary journey that proves plant-based dining can be nothing short of extraordinary. As a proud participant in Veganuary, we’re turning up the flavor and innovation to show just how exciting vegetarian and vegan cuisine can be.
MICHELIN-STARRED MASTERY
At Cookies Cream, we’ve always believed that plant-based ingredients hold endless possibilities. This Veganuary, our Michelin-starred kitchen brings you a creation that’s as innovative as it is delicious: Pointed Cabbage with Koshihikari Rice and Oyster Mushroom. Crafted with care and precision, this dish combines bold flavours and elegant textures, delivering a dining experience that’s both satisfying and surprising.
THE PERFECT PAIRING
A meal at Cookies Cream wouldn’t be complete without the right drink to complement your plate. For Veganuary, we’re offering an exquisite range of alcohol-free pairings, handmade to perfectly balance and enhance the flavors of your meal. Think of it as a toast to indulgence—minus the alcohol.
WHY VEGANUARY AT COOKIES CREAM?
Veganuary isn’t just a trend; it’s an opportunity to explore a more sustainable way of eating without sacrificing flavor, creativity, or satisfaction. At Cookies Cream, we’ve been pushing the boundaries of plant-based fine dining for years, and Veganuary is the perfect time to experience what we do best. Whether you’re a lifelong vegetarian, a curious foodie, or just looking to try something new, our Veganuary menu is designed to delight.
BOOK YOUR EXPERINECE
Ready to embrace Veganuary with a Michelin-starred twist? Reserve your table at Cookies Cream and discover the magic of plant-based fine dining.
Let’s make Veganuary a celebration of flavour, sustainability, and innovation—the Cookies Cream way.
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VEGANUARY AT CRACKERS
You can also enjoy Veganuary at our sister restaurant, Crackers. With a menu featuring vibrant seasonal dishes crafted with care, Crackers offers a fresh and exciting take on plant-based dining.
More about Crackers HERE.