Discover Chef Nicholas’s latest culinary creations, fresh from earning his first Michelin star and our seventh consecutive one, featuring innovative, delicious dishes for spring.
Experience the sublime Kohlrabi with pea and tomato, the nuanced Celeriac with macadamia, or for those seeking a touch of luxury, the succulent Morel with potato and truffle is a journey through texture and aroma that’s simply unforgettable.
Adding to this culinary repertoire, our wine list, exclusively featuring European selections, complements each course with impeccable harmony. We’re recently championing German sparkling winemakers, notably highlighting the 2019 Freundeskreis Grande Cuvée Brut Nature, celebrating Anna and Christian Krack’s circle with its 39-month aged, zero-dosage, golden brilliance. With a complex nose of mineral, white fruits, and cherries, and a fresh, saline palate leading to a sustainably salty, mineral finish, it’s not just a wine but a testament to subtle power and pure complexity. Perfectly paired with our dishes, it enriches every bite with its stimulating purity and character.
Another sparkling favourite for the season is the Bamberger Rosé – a Pinot Rosé vintage 2017. This Brut Nature choice is a must-try for all sparkling wine enthusiasts who favour a dry taste and appreciate a lively tension on the tongue. With its guaranteed characterful tingling, the Bamberger Rosé is a light and fruity wine, perfect for spring, seamlessly accompanying you throughout your meal, enhancing each dish with its vibrant notes.
At the bar, led by the talented Sam and Robert, discover our experimental cocktail list featuring the new Cream Aperitif, a vegetable-infused white wine marvel, the Celeriac & Cardamom concoction part of the Fantastic Four, and the herbal bliss of the Sage Gimlet.
Join us on our journey, where the ambiance, the service, and the unparalleled creativity in our kitchen and bar come together to offer you an experience that’s as memorable as it is delicious.
Book your table now and embark on a journey of taste and innovation!