On Monday, 6th October, Cookies Cream transforms for one unforgettable night, hosting Zurich’s Bar am Wasser and its visionary founder Dirk Hany for a collaboration that unites fine dining and fine drinking at the very highest level.
In Berlin for Bar Convent, Hany brings his acclaimed Liquid Kitchen philosophy to Cookies Cream – treating cocktails with the same creativity, structure, and precision as haute cuisine. For the first time in Berlin, guests will experience this concept along with Chef Nicholas Hahn’s modern vegetarian cuisine and the craftsmanship of Bar Manager Sam Doyle.
The result? A six-course menu curated exclusively for the night – from asparagus, almond, milk to Enoki, truffle, pancake– each dish paired with cocktails crafted to mirror and magnify the flavours. Among them, Hany’s iconic Habanero Negroni, smoky, spicy, and unforgettable.
The Menu:
Asparagus
almond, milk
Bell Pepper
jalapeño, caper
Chicory
potato, Béarnaise sauce
Celeriac
yuzu, macadamia
Enoki
truffle, pancake
Mirabelle
vanilla, Marigold
This collaboration is more than a dinner: it’s the beginning of an exchange between Berlin and Zurich. After Dirk’s debut with Cookies Cream, the story continues later this year when the Cookies Cream team takes over Bar am Wasser in Zurich.
Event Details:
Cookies Cream, Berlin
Monday, 6th October 2025
€195 per person (6-course menu + cocktail pairings + aperitif, water & coffee)
*Seats are limited – secure your place now for a night where culinary creativity meets cocktail artistry.
