On 9th October 2025, the Charity at [Cookies Cream] Gala Dinner returns—an evening where Berlin’s creative, cultural, and culinary worlds come together to make a difference. Now in its 16th year, this heartfelt event transforms our Michelin-starred dining room into a space for generosity, community, and hope. Charity at [Cookies Cream] is our annual gala …
On Monday, 6th October, Cookies Cream transforms for one unforgettable night, hosting Zurich’s Bar am Wasser and its visionary founder Dirk Hany for a collaboration that unites fine dining and fine drinking at the very highest level. In Berlin for Bar Convent, Hany brings his acclaimed Liquid Kitchen philosophy to Cookies Cream – treating cocktails …
Berlin Art Week is here, and the city is buzzing with openings, performances, and late-night conversations that spill over into bars, kitchens, and dance floors. Between the exhibitions and after-parties, there’s one thing we know: good art deserves good food and drinks. We’ve rounded up some of our favourite galleries and art spaces near Crackers …
At Cookies Cream, we’re picky when it comes to food.For us, taste isn’t a coincidence; it’s the result of seasonal ingredients, regional origins, and sustainable practices. These values don’t stop at our kitchen doors in Berlin, they reach further, all the way to the Mbigili Children’s Village in Tanzania, a place where we share our …
We’ve just been awarded 4 F’s by Der Feinschmecker, Germany’s leading gourmet guide, and we’re honestly thrilled! It’s one of the highest scores they give, and it means we’re being recognised for all the things we care most about: food, creativity, service, vibe, and wine. Feinschmecker isn’t just about fine dining—it’s about the full experience. …
This one means a lot. We’ve just been awarded the highest rating—3 stars—by the Sustainable Restaurant Association through their Food Made Good certification. That makes us one of only three restaurants in Germany to complete the process and get top marks. But for us, sustainability has never been about chasing awards. It’s about doing the …
You never forget your first star—2018, we see you, but holding onto it for eight years? Still gives us goosebumps! We’re seriously proud to keep our Michelin star in 2025. It’s a nod to everything we believe in at Cookies Cream: bold plant-based cooking, curious minds in the kitchen, and a team that cares about …
International Tea Week at Cookies Cream This past May, we raised our glasses to something a little unexpected—tea. To celebrate International Tea Week, we’ve teamed up with the experts at Paper & Tea to create a special non-alcoholic pairing menu served alongside our Electric Bloom Spring/Summer menu at Cookies Cream. The idea started when Eduardo …
This January, Cookies Cream invites you to embark on a culinary journey that proves plant-based dining can be nothing short of extraordinary. As a proud participant in Veganuary, we’re turning up the flavor and innovation to show just how exciting vegetarian and vegan cuisine can be. MICHELIN-STARRED MASTERY At Cookies Cream, we’ve always believed that …
What a year it has been at Cookies World! From celebrating 30 years of Cookies to hosting unforgettable events like the Berlinale Closing Party, Netflix’s Squid Games Global Premiere and our annual Charity at [ Cookies Cream] Gala, this year was nothing short of spectacular. We also proudly launched the all-new Cookies Club and continued …
