{"id":9637,"date":"2026-07-03T14:34:54","date_gmt":"2026-07-03T14:34:54","guid":{"rendered":"https:\/\/cookiescream.com\/?p=9637"},"modified":"2026-07-03T14:53:27","modified_gmt":"2026-07-03T14:53:27","slug":"private-events-at-cookies-cream-2-2","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/private-events-at-cookies-cream-2-2\/","title":{"rendered":"DIE ZUKUNFT DER GASTRONOMIE: UNSER AUSBILDUNGSPROGRAMM BEI COOKIES WORLD"},"content":{"rendered":"
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Gute Restaurants werden nicht nur von den Menschen gepr\u00e4gt, die sie heute leiten, sondern auch von denen, die das Handwerk f\u00fcr morgen erlernen.<\/strong><\/p>\n\n\n\n

Bei Cookies World geht Nachhaltigkeit \u00fcber das Essen hinaus, das wir servieren. Es geht darum, Verantwortung f\u00fcr die Zukunft unserer Branche, unserer Mitarbeiter und unserer Gemeinschaften zu \u00fcbernehmen. In die Ausbildung zu investieren und die n\u00e4chste Generation von Fachkr\u00e4ften im Gastgewerbe zu f\u00f6rdern, ist ein wichtiger Teil dieses Engagements.<\/p>\n\n\n\n

Im Cookies Cream und Crackers ist unser Ausbildungsprogramm eine der M\u00f6glichkeiten, wie wir das in die Praxis umsetzen. Unsere Auszubildenden lernen in echten K\u00fcchen, w\u00e4hrend des echten Service, mit echten G\u00e4sten und echter Verantwortung \u2013 vom Schneiden \u00fcber das Kochen und die Zubereitung von So\u00dfen bis hin zu Teamarbeit, Zeitmanagement, Kalkulation und der F\u00e4higkeit, ruhig zu bleiben, wenn alles auf einmal passiert.<\/p>\n\n\n\n

F\u00fcr uns geht es bei der Ausbildung darum, die n\u00e4chste Generation von Fachkr\u00e4ften im Gastgewerbe heranzubilden. Deshalb haben wir engagierte Ausbilder im Team \u2013 Felix, Simon, Chris und Viktor \u2013, die unsere Auszubildenden w\u00e4hrend ihrer gesamten Ausbildungszeit unterst\u00fctzen, unterrichten und begleiten. Denn eine Karriere im Gastgewerbe bedeutet viel mehr als nur ein Handwerk zu beherrschen. Es geht um Disziplin, Kreativit\u00e4t, Flexibilit\u00e4t und darum, zu lernen, wie ein Restaurant wirklich funktioniert.
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F\u00fcr unsere Restaurant-Auszubildenden ist die Ausbildung ebenso praxisorientiert: Gastfreundschaft, G\u00e4steerlebnis, Wein, Spirituosen, selbstbewusster Service, das Erkennen der Tischbelegung und der reibungslose Wechsel zwischen K\u00fcche, Service und G\u00e4sten. Eine Ausbildung bei uns dauert in der Regel zwei bis drei Jahre \u2013 genug Zeit, um zu lernen, zu wachsen, deinen Rhythmus zu finden und Teil des Teams zu werden.<\/p>\n\n\n\n

In diesem Jahr sind wir stolz darauf, f\u00fcnf Auszubildende zu feiern, die ihre Ausbildung bei uns abgeschlossen haben: Prune von Staalen, Bela Zarling, Christa Lenzen, Malte Schmidt und Lukas Saum.<\/p>\n\n\n\n

Derzeit absolvieren bei uns im Cookies Cream und Crackers Julius F\u00fchrer, Gabriel Rose, Felix Reimers, Marie Thome und Sebastian Plum ihre Ausbildung \u2013 jeder mit seinem ganz eigenen Weg in die Gastronomie.<\/p>\n\n\n\n

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F\u00fcr Julius F\u00fchrer vereint die Ausbildung in der K\u00fcche vom Cookies Cream zwei Welten: Kochen und Kreativit\u00e4t. Was als Liebe zum Kochen und Backen mit Familie und Freunden begann, entwickelte sich zu einem Interesse an Rezepten, Techniken und Esskultur. Bevor er zu Cookies Cream kam, studierte Julius Design und Kunst in Berlin \u2013 und fand durch seine k\u00fcnstlerische Praxis, in der Essen oft zum Medium wurde, seinen Weg in die professionelle Gastronomie.<\/p>\n\n\n\n

F\u00fcr Gabriel Rose bedeutet die Serviceausbildung im Crackers Teamwork, Energie und schnelles Lernen. Er beschreibt das Programm als lebhaft, unterst\u00fctzend und voller neuer Herausforderungen \u2013 mit Disziplin, langen Arbeitszeiten und Druck, aber auch Leidenschaft, Fokus und dem Gef\u00fchl, mit Menschen zusammenzuarbeiten, denen das, was sie tun, wirklich am Herzen liegt.<\/p>\n\n\n\n

Manche Azubis arbeiten nach Abschluss ihrer Ausbildung weiter bei uns. Manche nehmen das Gelernte mit und bringen es in neue K\u00fcchen, neue Restaurants und neue Lebensabschnitte ein. Manche gehen, sammeln Erfahrungen an fantastischen Orten und kommen sp\u00e4ter zur\u00fcck. Und manche gehen eigentlich gar nicht weg \u2013 was f\u00fcr uns eines der besten Komplimente ist, die ein Restaurant bekommen kann.<\/p>\n\n\n\n

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Und weil die Zukunft nicht lange Pause macht, werden im August drei neue Azubis ihre Ausbildung bei uns beginnen.<\/p>\n\n\n\n

Hast du Lust zu lernen, dich weiterzuentwickeln und Teil des Teams zu werden? Schau dir unsere aktuellen Stellenangebote auf unserer Karriereseite an.<\/p>\n\n\n\n

KARRIERESEITE<\/a><\/strong><\/p>\n\n\n\n

Interessiert an einem anderen Veranstaltungsort? Schau mal rein CRACKERS<\/a> 
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<\/p>","protected":false},"excerpt":{"rendered":"

Good restaurants are shaped not only by the people leading them today, but by the people learning the craft for tomorrow. At Cookies World, sustainability goes beyond the food we serve. It is about taking responsibility for the future of our industry, our people and our communities. Investing in education and supporting the next generation […]<\/p>\n","protected":false},"author":9,"featured_media":9638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66,70],"tags":[],"class_list":["post-9637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-bar","category-cookies-cream-restaurant","category-team"],"yoast_head":"\nTHE FUTURE OF GASTRONOMY: OUR AUSBILDUNG PROGRAMME AT COOKIES WORLD – Cookies Cream<\/title>\n<meta name=\"description\" content=\"The Xmas season is right around the corner, and at Cookies Cream, come celebrate with us!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookiescream.com\/de\/private-events-at-cookies-cream-2-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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