{"id":9603,"date":"2026-07-21T14:54:18","date_gmt":"2026-07-21T14:54:18","guid":{"rendered":"https:\/\/cookiescream.com\/?p=9603"},"modified":"2026-07-21T14:54:18","modified_gmt":"2026-07-21T14:54:18","slug":"cookies-cream-michelin-2","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/cookies-cream-michelin-2\/","title":{"rendered":"ES STRAHLT IMMER NOCH"},"content":{"rendered":"

Manche Neuigkeiten sind es wert, dass man einen Moment inneh\u00e4lt. Cookies Cream hat seinen Michelin-Stern behalten.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Das bedeutet immer etwas. Dieses Jahr bedeutet es sogar noch ein bisschen mehr. Mit Patrick Ziegert, der nun als K\u00fcchenchef die K\u00fcche leitet, und Viktor Gerhardinger, der als Leiter der kulinarischen Entwicklung hinzu kommt, f\u00fchlt sich das wie ein starker Start in ein neues Kapitel an. Eine Anerkennung nicht nur f\u00fcr das, was auf dem Teller liegt, sondern auch f\u00fcr den Fokus, das handwerkliche K\u00f6nnen und die Sorgfalt, die dieses Team jeden Abend in das Restaurant einbringt.<\/p>\n\n\n\n

Seit 2007 betreibt Cookies Cream Fine Dining auf seine ganz eigene Art: gem\u00fcse orientiert, ein wenig unerwartet, unverkennbar Berlin. Versteckt hinter dem Innenhof in der Behrenstra\u00dfe ging es nie darum, den erwarteten Weg zu gehen. Es ging immer um Charakter, Atmosph\u00e4re und eine K\u00fcche mit eigener Sichtweise.<\/p>\n\n\n\n

Dass dies erneut vom Michelin gew\u00fcrdigt wurde, bedeutet uns sehr viel.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Und das ist noch nicht alles.<\/p>\n\n\n\n

Wir sind auch stolz darauf, weiterhin 3 Sterne \u2013 die h\u00f6chste Bewertung \u2013 der \u201eFood Made Good\u201c-Zertifizierung der Sustainable Restaurant Association zu halten. F\u00fcr uns ist diese Anerkennung wichtig, weil sie mehr widerspiegelt als nur eine Auszeichnung. Sie steht f\u00fcr die Art und Weise, wie wir arbeiten wollen: gut kochen, bewusst einkaufen und immer versuchen, die Dinge besser zu machen.<\/p>\n\n\n\n

Das bedeutet eine Gem\u00fcse dominierte Speisekarte. Saisonale Zutaten. Enge Beziehungen zu den Erzeugern. Ein Bar-Konzept, bei dem sorgf\u00e4ltig dar\u00fcber nachgedacht wird, was ins Glas kommt. Ein Team, das Nachhaltigkeit ernst nimmt \u2013 nicht als Schlagwort, sondern als Teil der t\u00e4glichen Arbeit.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n


Denn im Cookies Cream ging es nie nur darum, sch\u00f6ne Teller zu kreieren. Es geht darum, ein Erlebnis zu schaffen, das von Anfang bis Ende durchdacht wirkt \u2013 in der K\u00fcche, im Service, an der Bar und hinter den Kulissen.<\/p>\n\n\n\n

Das ist es, wof\u00fcr diese Auszeichnungen stehen.<\/p>\n\n\n\n

An die K\u00fcche.
An die Bar.
An den Service.
An die Hersteller und Lieferanten, die mit uns zusammenarbeiten.
Und an alle, die immer wieder hungrig, neugierig und offen f\u00fcr das, was wir tun, zu uns kommen.<\/p>\n\n\n\n

Das aktuelle Degustationsmen\u00fc wird derzeit in 5, 6 oder 7 G\u00e4ngen serviert, vegetarisch oder vegan, mit optionaler Weinbegleitung, alkoholfreien oder Mixgetr\u00e4nken.<\/p>\n\n\n\n

Wenn du Lust hast, mit uns zu feiern, komm vorbei und probier, wie sich ein Stern anf\u00fchlt.<\/p>\n\n\n\n

<\/p>\n\n\n\n

RESERVIERUNG<\/strong> deinen Tisch<\/a><\/h2>\n\n\n\n

Das aktuelle Degustationsmen\u00fc wird in 5, 6 oder 7 G\u00e4ngen serviert, vegetarisch oder vegan.<\/p>\n\n\n\n

Men\u00fcpreise:<\/strong> 115 \u20ac (5 G\u00e4nge) | 130 \u20ac (6 G\u00e4nge) | 140 \u20ac (7 G\u00e4nge)
Begleitgetr\u00e4nke:<\/strong> 70 \u20ac | 80 \u20ac | 90 \u20ac, je nach Men\u00fcumfang<\/p>\n\n\n\n

Bis bald!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n\n\n\n


Interessiert an einem anderen Veranstaltungsort? Schau mal rein CRACKERS<\/a> 


<\/a><\/p>\n\n\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

Some news is worth slowing down for. Cookies Cream has retained its Michelin Star. That always means something. This year, it’s extra special. With Patrick Ziegert now leading the kitchen as Head Chef and Viktor Gerhardinger joining as Head of Culinary Development, this feels like a strong way to begin a new chapter. A recognition […]<\/p>\n","protected":false},"author":9,"featured_media":9608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[66,70],"tags":[],"class_list":["post-9603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-cream-restaurant","category-team"],"yoast_head":"\nSTILL SHINING! – Cookies Cream<\/title>\n<meta name=\"description\" content=\"On June 13th, Cookies Cream returns to Lovers by the Water! 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