{"id":9306,"date":"2026-05-09T17:37:13","date_gmt":"2026-05-09T17:37:13","guid":{"rendered":"https:\/\/cookiescream.com\/?p=9306"},"modified":"2026-05-09T17:53:22","modified_gmt":"2026-05-09T17:53:22","slug":"a-new-chapter-at-cookies-cream","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/a-new-chapter-at-cookies-cream\/","title":{"rendered":"EIN NEUES KAPITEL BEI COOKIES CREAM!"},"content":{"rendered":"
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Im Cookies Cream war Ver\u00e4nderung schon immer Teil der Energie. Seit 2007 machen wir Fine Dining auf unsere ganz eigene Art \u2014 gem\u00fcsezentriert, ein bisschen unerwartet und immer mit diesem unverkennbaren Berliner Twist. Versteckt hinter einem Hinterhof in der Behrenstra\u00dfe, mit Clubmusik im Hintergrund und einem Raum voller Menschen, die eine richtig gute Zeit haben und sehr gut essen wollen, ging es im Cookies Cream nie um Konventionen. Sondern immer um Charakter.<\/p>\n\n\n\n

Jetzt beginnt ein neues Kapitel.<\/p>\n\n\n\n

Patrick Ziegert ist unser neuer K\u00fcchenchef<\/strong><\/p>\n\n\n\n

Patrick Ziegert leitet ab sofort die K\u00fcche im Cookies Cream, Viktor Gerhardinger kommt als Head of Culinary Development dazu.<\/p>\n\n\n\n

Gemeinsam pr\u00e4gen sie, was als N\u00e4chstes kommt \u2014 mit frischer Energie, gro\u00dfem handwerklichem K\u00f6nnen und einem tiefen Verst\u00e4ndnis f\u00fcr das, was diesen Ort seit jeher besonders macht.<\/p>\n\n\n\n

Patricks Geschichte mit Cookies Cream reicht \u00fcbrigens weiter zur\u00fcck, als man vielleicht denkt. Als junger Koch hatte er sich schon einmal bei uns beworben. Damals gab es keine freie Stelle, also ging er stattdessen zu Crackers, wurde dort mit gerade einmal 28 Jahren K\u00fcchenchef und vom Rolling Pin zum Sous Chef of the Year ausgezeichnet. Danach sammelte er weitere Erfahrung in den Sternek\u00fcchen des Freistil auf R\u00fcgen und des Rote Wand Chef\u2019s Table in Lech am Arlberg. Als dann der Anruf kam, das Cookies Cream zu \u00fcbernehmen, schloss sich der Kreis.<\/p>\n\n\n\n

An den Pass bringt er Ruhe, Ehrgeiz und eine klare kulinarische Handschrift \u2014 gepr\u00e4gt von Pr\u00e4zision, starken Produkten und Aromen, die genau wissen, was sie tun.<\/p>\n\n\n\n

An seiner Seite bringt Viktor technische Tiefe, ein scharfes Auge f\u00fcrs Detail und viele Jahre Erfahrung aus einigen der spannendsten vegetarischen Fine-Dining-K\u00fcchen Europas mit, darunter das Tian in M\u00fcnchen, wo er selbst einen Michelin-Stern hielt.<\/p>\n\n\n\n

Kurz gesagt: Die K\u00fcche ist in sehr guten H\u00e4nden.<\/p>\n\n\n\n

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Das neue Tasting-Men\u00fc ist da<\/strong><\/p>\n\n\n\n

Ihr erstes Men\u00fc wird ab sofort in 5, 6 oder 7 G\u00e4ngen serviert \u2014 vegetarisch oder vegan \u2014 und ist genau die Art von K\u00fcche, die wir hier lieben: pr\u00e4zise, ausdrucksstark und voller Charakter.<\/p>\n\n\n\n

Es beginnt frisch und klar mit Kohlrabi, Gurke und Buttermilch. Dann folgen die gr\u00fcneren, feineren Fr\u00fchlingsnoten: Spargel mit Erbsen und Haselnuss, Radieschen mit sieben Kr\u00e4utern und Dijon-Senf. Danach wird es tiefer und herzhafter mit Karotte, Mangold und Sanddorn, Austernpilz mit Kartoffel und Safran sowie Aubergine mit K\u00fcrbiskern und Chili \u2014 bevor das Men\u00fc leicht, lebendig und fruchtig mit Rhabarber, Erdbeere und Macadamia endet.<\/p>\n\n\n\n

Und ja \u2014 bevor jemand fragt \u2014 die legend\u00e4ren Parmesankn\u00f6del stehen nat\u00fcrlich weiterhin auf der Karte.
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Das neue Men\u00fc<\/strong><\/h2>\n\n\n\n

Kohlrabi\u00a0\u00b7 Cucumber \u00b7 Buttermilk<\/p>\n\n\n\n

Asparagus\u00a0\u00b7 Peas \u00b7 Hazelnut<\/p>\n\n\n\n

Radishes\u00a0\u00b7 Seven Herbs \u00b7 Dijon Mustard<\/p>\n\n\n\n

Aubergine\u00a0\u00b7 Pumpkin Seed \u00b7 Chilli<\/p>\n\n\n\n

Carrot\u00a0\u00b7 Swiss Chard \u00b7 Sea Buckthorn<\/p>\n\n\n\n

Oyster Mushroom\u00a0\u00b7 Potato \u00b7 Saffron<\/p>\n\n\n\n

Rhubarb\u00a0\u00b7 Strawberry \u00b7 Macadamia<\/p>\n\n\n\n

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Im Cookies Cream war Gem\u00fcse nie der Kompromiss. Es ist der Hauptdarsteller. Gegrillt, fermentiert, im Salzteig gegart, eingelegt, geschichtet, reduziert, aufgehellt, vertieft \u2014 immer mit derselben Ernsthaftigkeit, Fantasie und Lust behandelt, die andere K\u00fcchen Fleisch oder Fisch vorbehalten.<\/p>\n\n\n\n

Ein Teil des saisonalen Gem\u00fcses und der Kr\u00e4uter kommt von Bauer Peter aus Krielow in Brandenburg. Was die Saison hergibt, wird eingelegt und fermentiert, damit das Essen auch in den k\u00e4lteren Monaten Frische, Lebendigkeit und Tiefe beh\u00e4lt.<\/p>\n\n\n\n

Diese Art zu kochen war schon immer das Herzst\u00fcck des Cookies Cream. Patrick und Viktor schreiben diese Geschichte nicht neu. Sie f\u00fchren sie weiter.<\/p>\n\n\n\n

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Reserviere deinen Tisch
<\/strong>Das neue Tasting-Men\u00fc wird ab sofort in 5, 6 oder 7 G\u00e4ngen serviert \u2014 vegetarisch oder vegan.<\/p>\n\n\n\n

Men\u00fcpreise:<\/strong> 115 \u20ac (5 G\u00e4nge) | 130 \u20ac (6 G\u00e4nge) | 140 \u20ac (7 G\u00e4nge)
Getr\u00e4nkebegleitung:<\/strong> 70 \u20ac | 80 \u20ac | 90 \u20ac (je nach Men\u00fcgr\u00f6\u00dfe)<\/p>\n\n\n\n

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RESERVIERE DEINEN TISCH HIER<\/a><\/h2>\n\n\n\n
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Interessiert an einem anderen Veranstaltungsort? Schau mal rein\u00a0CRACKERS<\/a>\u00a0
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<\/p>","protected":false},"excerpt":{"rendered":"

A new kitchen team! At Cookies Cream, change has always been part of the energy. Since 2007, we\u2019ve done fine dining our own way \u2014 vegetable-led, a little unexpected, and always with that unmistakable Berlin edge. Hidden behind a courtyard on Behrenstra\u00dfe, with club music in the background and a room full of people who […]<\/p>\n","protected":false},"author":9,"featured_media":9307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66,70],"tags":[],"class_list":["post-9306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-bar","category-cookies-cream-restaurant","category-team"],"yoast_head":"\nA NEW CHAPTER AT COOKIES CREAM! – Cookies Cream<\/title>\n<meta name=\"description\" content=\"The Xmas season is right around the corner, and at Cookies Cream, come celebrate with us!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookiescream.com\/de\/a-new-chapter-at-cookies-cream\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A NEW CHAPTER AT COOKIES CREAM! 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