{"id":8731,"date":"2026-01-02T11:27:30","date_gmt":"2026-01-02T11:27:30","guid":{"rendered":"https:\/\/cookiescream.com\/?p=8731"},"modified":"2026-01-02T20:05:52","modified_gmt":"2026-01-02T20:05:52","slug":"veganuary-2026","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/veganuary-2026\/","title":{"rendered":"VEGANUARY 2026 IM COOKIES CREAM"},"content":{"rendered":"

Veganuary bei Cookies Cream ist kein Trend \u2013 so kochen wir schon immer. Trotzdem sind wir stolz darauf, jeden Januar Veganuary<\/a><\/strong> und die wachsende Bewegung aktiv zu unterst\u00fctzen, die Menschen in ganz Deutschland dazu ermutigt, pflanzliche Ern\u00e4hrung auf neue, spannende Weise zu entdecken.<\/p>\n\n\n\n

Deutschland ist zu einer der st\u00e4rksten Veganuary-Communities in Europa geworden, mit weit \u00fcber einer Million Teilnehmern pro Jahr und unz\u00e4hligen Restaurants, Marken und G\u00e4sten, die sich f\u00fcr eine pflanzlichere Ern\u00e4hrung entscheiden \u2013 nicht nur im Januar, sondern auch lange danach. Vor allem in Berlin sind Gem\u00fcse nicht mehr nur eine Alternative. Sie stehen im Mittelpunkt.<\/p>\n\n\n\n

Bei Cookies Cream war das schon immer so.
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W\u00e4hrend des gesamten Veganuary k\u00f6nnen G\u00e4ste unser vollst\u00e4ndig pflanzliches Degustationsmen\u00fc genie\u00dfen, das auf Saisonalit\u00e4t, Pr\u00e4zision und Tiefe ausgerichtet ist. Freuen Sie sich auf ausdrucksstarke Gerichte wie Rettich mit Ponzu und Meerrettich<\/strong>, Spargel mit Mandeln und Milch<\/strong>, Chicor\u00e9e mit veganer Beurre Blanc<\/strong>, Enoki mit Tr\u00fcffel<\/strong>, und K\u00fcrbis mit Quitte und Topinambur<\/strong> \u2013 dezent \u00fcppig, vielschichtig und niemals schwer.<\/p>\n\n\n\n

ALKOHOLFREIE BEGLEITUNG \u2013 RICHTIG GEMACHT<\/strong><\/strong><\/p>\n\n\n\n

Der Veganuary geht oft mit weniger Alkoholkonsum einher \u2013 und bei Cookies Cream wird alkoholfreies Trinken genauso ernst genommen wie Wein.<\/p>\n\n\n\n

Wir bieten eine voll entwickelte alkoholfreie Begleitung als Alternative zu unserer Wein-Begleitung an, bei der hausgemachte Kreationen mit sorgf\u00e4ltig ausgew\u00e4hlten alkoholfreien Elixieren und Produzenten kombiniert werden. Jede Kombination wird Gang f\u00fcr Gang zusammengestellt und auf Struktur, Ausgewogenheit und Geschmacksentwicklung abgestimmt.<\/p>\n\n\n\n

Unsere hausgemachten Kombinationen werden aus frischen Obst- und Gem\u00fcses\u00e4ften, Tees, Kr\u00e4utern und Gew\u00fcrzen hergestellt und mit Agar-Agar, einem nat\u00fcrlichen Geliermittel aus Rotalgen, gekl\u00e4rt. Bei schonender Anwendung wirkt Agar als Kl\u00e4rmittel: Die Fl\u00fcssigkeiten werden erhitzt, abgek\u00fchlt, um Feststoffe zu binden, eingefroren, aufgetaut und gesiebt \u2013 das Ergebnis sind wundersch\u00f6n klare, reine Getr\u00e4nke mit Tiefe und Pr\u00e4zision.<\/p>\n\n\n\n

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Zu den Highlights der aktuellen alkoholfreien Kombinationen geh\u00f6ren Rettich<\/strong> begleitet von Blonde Funky<\/em> von Gnista (Schweden), einer knackigen Alternative zu Orangenwein mit Noten von Rhabarber, Aprikose, Hopfen und wei\u00dfem Pfeffer, sowie Spargel<\/strong> begleitet von einer hauseigenen begleitet von einer hauseigenen Cookies-Cream-Mischung aus Aprikose, Orange und Jasmintee \u2013 fruchtig, blumig und leicht bitter. Chicor\u00e9e<\/strong> trifft auf einen Wacholder-Kombucha-P\u00e9t-Nat von Bouche (Berlin), der die Reichhaltigkeit mit Helligkeit und Biss durchbricht Roscoff-Zwiebeln<\/strong> mit K\u00fcrbis, Karotten und Miso kombiniert werden und einen tief nussigen, erdigen, umami-betonten Moment schaffen. Zu Enoki<\/strong>, Exhibit IV<\/em> von der B\u00f4tan Distillery (Belgien) mit seiner rauchigen, bitteren Komplexit\u00e4t, die an mexikanische Mole erinnert, gefolgt von K\u00fcrbis<\/strong> mit Birne, Cranberry und Sichuan-Pfeffer \u2013 fruchtig, s\u00e4uerlich und leicht prickelnd. Abgerundet wird das Erlebnis durch frische, auf Tee basierende Kombinationen und eine Rotwein-Alternative von Arensbak (Kopenhagen), die auf Kombucha und erdigen Botanicals basiert.<\/p>\n\n\n\n

Das Ergebnis ist ein alkoholfreies Erlebnis, das bewusst, erwachsen und vollst\u00e4ndig wirkt \u2013 kein Kompromiss, sondern eine andere Sichtweise auf den Geschmack.<\/p>\n\n\n\n

Veganuary bei Cookies Cream ist mehr als nur der Januar. Wir servieren das ganze Jahr \u00fcber ein komplett veganes Degustationsmen\u00fc \u2013 dieser Monat gibt uns nur einen guten Grund, dar\u00fcber zu sprechen. Es dreht sich alles um Gem\u00fcse, Kreativit\u00e4t und bewusste Entscheidungen \u2013 und um Essen, auf das man sich wirklich freuen kann.<\/p>\n\n\n\n

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ENTDECKE DEN VEGANUARY IM COOKIES CREAM UND RESERVIERE HIER DEINEN TISCH<\/strong>
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Schau mal rein CRACKERS<\/a> oder unsere atemberaubende Eventlocation STUDIO C.<\/a><\/p>\n\n\n\n

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\u00dcber VEGANUARY<\/a><\/p>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

Veganuary at Cookies Cream isn\u2019t a trend \u2014 it\u2019s how we\u2019ve always cooked. Still, every January, we\u2019re proud to actively support Veganuary and the growing movement encouraging people across Germany to explore plant-based eating in new, exciting ways. Germany has become one of Veganuary\u2019s strongest communities in Europe, with well over one million people taking […]<\/p>\n","protected":false},"author":9,"featured_media":8732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,66],"tags":[],"class_list":["post-8731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-bar","category-cookies-cream-restaurant"],"yoast_head":"\n\u200b\u200bVEGANUARY 2026 AT COOKIES CREAM – Cookies Cream<\/title>\n<meta name=\"description\" content=\"The Xmas season is right around the corner, and at Cookies Cream, come celebrate with us!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookiescream.com\/de\/veganuary-2026\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta 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