{"id":6007,"date":"2025-09-10T15:36:28","date_gmt":"2025-09-10T15:36:28","guid":{"rendered":"https:\/\/cookiescream.com\/?p=6007"},"modified":"2025-09-16T15:39:22","modified_gmt":"2025-09-16T15:39:22","slug":"bar_am_wasser","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/bar_am_wasser\/","title":{"rendered":"COOKIES CREAM x BAR AM WASSER"},"content":{"rendered":"

<\/p>\n\n\n\n

Am Montag, dem 6. Oktober, verwandelt sich Cookies Cream f\u00fcr einen unvergesslichen Abend und empf\u00e4ngt die Z\u00fcrcher Bar am Wasser und ihren vision\u00e4ren Gr\u00fcnder Dirk Hany zu einer Zusammenarbeit, die gehobene K\u00fcche und edle Getr\u00e4nke auf h\u00f6chstem Niveau vereint.<\/p>\n\n\n\n

Hany ist anl\u00e4sslich der Bar Convent<\/a>in Berlin und bringt seine gefeierte Liquid Kitchen-Philosophie mit ins Cookies Cream \u2013 er behandelt Cocktails mit derselben Kreativit\u00e4t, Struktur und Pr\u00e4zision wie die Haute Cuisine. Zum ersten Mal in Berlin k\u00f6nnen die G\u00e4ste dieses Konzept zusammen mit der modernen vegetarischen K\u00fcche von Chefkoch Nicholas Hahn und der Handwerkskunst von Barmanager Sam Doyle erleben.<\/p>\n\n\n\n

Ein exklusiv f\u00fcr diesen Abend zusammengestelltes 6-G\u00e4nge-Men\u00fc \u2013 jedes Gericht<\/em> wird Enoki<\/em>Cocktails begleitet, die die Aromen widerspiegeln und verst\u00e4rken. Darunter auch Hany's legend\u00e4rer Habanero Negroni<\/em>, rauchig, w\u00fcrzig und unvergesslich.<\/p>\n\n\n\n

\n
\n
\n
\"\"<\/figure>\n\n\n\n
\"Stylish<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Das Men\u00fc:<\/strong><\/p>\n\n\n\n

Spargel
Mandel, Milch<\/p>\n\n\n\n

Paprika
jalape\u00f1o, Kapern<\/p>\n\n\n\n

Chicor\u00e9e
Kartoffel, Sauce B\u00e9arnaise<\/p>\n\n\n\n

Sellerie
Yuzu, Macadamia<\/p>\n\n\n\n

Enoki
Tr\u00fcffel, Pancake<\/p>\n\n\n\n

Mirabelle
Vanille, Tagetes<\/p>\n\n\n\n

\"Cookies<\/figure>\n\n\n\n

<\/h4>\n\n\n\n

Diese Fusion ist mehr als nur ein Abendessen: Sie ist der Beginn eines Austauschs zwischen Berlin und Z\u00fcrich. Nach Dirks Deb\u00fct im Cookies Cream geht die Geschichte sp\u00e4ter in diesem Jahr weiter, wenn das Cookies Cream-Team die Bar am Wasser in Z\u00fcrich \u00fcbernimmt.<\/p>\n\n\n\n

Veranstaltungsdetails:
<\/strong>Cookies Cream, Berlin
Montag, 6. Oktober 2025
195 \u20ac pro Person (6-G\u00e4nge-Men\u00fc + passende Cocktails + Aperitif, Wasser & Kaffee)<\/p>\n\n\n\n

*Die Pl\u00e4tze sind begrenzt \u2013 sichere dir jetzt deinen Tisch f\u00fcr einen Abend, an dem kulinarische Kreativit\u00e4t auf Cocktailkunst trifft.<\/p>\n\n\n\n

\u00fcber Bar am Wasser<\/strong><\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

RESERVIERE DEINEN TISCH IM COOKIES CREAM<\/a><\/strong><\/p>\n\n\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

On Monday, 6th October, Cookies Cream transforms for one unforgettable night, hosting Zurich\u2019s Bar am Wasser and its visionary founder Dirk Hany for a collaboration that unites fine dining and fine drinking at the very highest level. In Berlin for Bar Convent, Hany brings his acclaimed Liquid Kitchen philosophy to Cookies Cream \u2013 treating cocktails […]<\/p>\n","protected":false},"author":9,"featured_media":6010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[68,66],"tags":[],"class_list":["post-6007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-bar","category-cookies-cream-restaurant"],"yoast_head":"\nCOOKIES CREAM x BAR AM WASSER – Cookies Cream<\/title>\n<meta name=\"description\" content=\"On June 13th, Cookies Cream returns to Lovers by the Water! 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