{"id":5561,"date":"2025-06-02T13:00:30","date_gmt":"2025-06-02T13:00:30","guid":{"rendered":"https:\/\/cookiescream.com\/?p=5561"},"modified":"2025-06-10T13:27:17","modified_gmt":"2025-06-10T13:27:17","slug":"cookies-cream-paper-and-tea","status":"publish","type":"post","link":"https:\/\/cookiescream.com\/de\/cookies-cream-paper-and-tea\/","title":{"rendered":"UNSERE REISE DURCH DIE WELT DER TEE-KOMBINATIONEN MIT PAPER & TEA"},"content":{"rendered":"

Internationale Tee-Woche bei Cookies Cream<\/strong><\/p>\n\n\n\n

Letzten Mai haben wir auf was ziemlich \u00dcberraschendes angesto\u00dfen \u2013 Tee.<\/p>\n\n\n\n

Zur Feier der Internationalen Tee-Woche haben wir uns mit den Experten von Paper & Tea zusammengetan, um ein spezielles alkoholfreies Begleitmen\u00fc zu unserem Electric Bloom Fr\u00fchjahrs-\/Sommermen\u00fc im Cookies Cream zu kreieren.<\/p>\n\n\n\n

Die Idee kam, als Eduardo Molina von Paper & Tea bei uns zum Abendessen war. Ein paar Tage sp\u00e4ter probierten Sam und Nicole aus unserer Bar in ihrem B\u00fcro in Berlin ausgew\u00e4hlte Teesorten, die alle nach den Gerichten ausgew\u00e4hlt wurden, an die sie erinnerten. Sie probierten hei\u00dfe und kalte Tees, Kr\u00e4utermischungen, Schwarztees, ger\u00f6stete Oolongs und sogar sprudelnde Aufg\u00fcsse. Einige Kombinationen passten sofort super zusammen. Andere haben uns total positiv \u00fcberrascht. Aus diesen wurden acht ausgew\u00e4hlt, die auf die B\u00fchne kommen sollten.<\/p>\n\n\n\n

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Das Ergebnis? Eine zu 100 % auf Tee basierende Kombination, die jedes Gericht unserer aktuellen Speisekarte perfekt unterstreicht und harmonisch abrundet \u2013 vom Kabusecha mit Kohlrabi \u00fcber den ger\u00f6steten GABA-Oolong, der warm mit Paprika serviert wird, bis hin zu einem spritzigen wei\u00dfen Pu-Erh-Tee als Willkommensgetr\u00e4nk und einem koffeinfreien Hibiskus-Minze-Tee zum Abschluss.<\/p>\n\n\n\n

Jeder Tee wurde sorgf\u00e4ltig so gebr\u00fcht, dass er perfekt zu den Zutaten, der Temperatur und dem Rhythmus des Men\u00fcs passt. Wir verwenden eine Mischung aus kalt gebr\u00fchten Tees, hei\u00dfen Aufg\u00fcssen und Eistees, die in verschiedenen Gef\u00e4\u00dfen serviert werden, von Kommunionkelchen bis hin zu Weingl\u00e4sern. Sie bieten nicht nur neue Geschmackserlebnisse, sondern erz\u00e4hlen auch eine andere Geschichte \u2013 eine, die nicht auf Alkohol angewiesen ist, um Genuss zu versprechen.
<\/p>\n\n\n\n

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Bei dieser Kombination geht's nicht nur um Tee. Es geht darum, neu zu denken, was eine Getr\u00e4nkekombination sein kann. Und es ist der Anfang von etwas, von dem wir hoffen, dass es ein st\u00e4ndiger Austausch zwischen unserer K\u00fcche, unserer Bar und dem unglaublichen Team von Paper & Tea wird.<\/p>\n\n\n\n

Wir k\u00f6nnen das n\u00e4chste Mal kaum erwarten!
<\/p>\n\n\n\n

RESERVIERE DEINEN TISCH<\/strong> HIER<\/a>
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<\/p>","protected":false},"excerpt":{"rendered":"

International Tea Week at Cookies Cream This past May, we raised our glasses to something a little unexpected\u2014tea. To celebrate International Tea Week, we\u2019ve teamed up with the experts at Paper & Tea to create a special non-alcoholic pairing menu served alongside our Electric Bloom Spring\/Summer menu at Cookies Cream. The idea started when Eduardo […]<\/p>\n","protected":false},"author":9,"featured_media":5562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"[]"},"categories":[68,66,70],"tags":[],"class_list":["post-5561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-bar","category-cookies-cream-restaurant","category-team"],"yoast_head":"\nBREWING SOMETHING NEW: OUR TEA PAIRING JOURNEY WITH PAPER & TEA – Cookies Cream<\/title>\n<meta name=\"description\" content=\"On June 13th, Cookies Cream returns to Lovers by the Water! 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