cream


Cookies Cream, Behrenstr. 55, 10117 Berlin

+49 (0)30 2749 2940

cream@cookies.ch

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Opening times:
Tuesday – Saturday from 6 pm

Special opening times:
Sunday 29.10.2017

Online reservation:
opentable.de/cookies-creamopentable.de/cookies-cream


COOKIES CREAM

A vegetarian restaurant, free from all veggie clichés. There are no dogmas here, rather a relaxed casualness. This starts with the interior: washed, white concrete pillars, benches with a raspberry fabric, warm light and the highlight: an open kitchen, which gives the guests a view over the shoulder of the cooks.
Chef Stephan Hentschel is known throughout Germany for his outstanding vegetarian creations and just recently received a Michelin Star for the creative dishes. “No hocus-pocus, we already have enough of that anyway. My creations are absolutely unorthodox, honest and worthy of the peculiar taste of the vegetables and wild herbs.“
The fact that vegetarian cuisine has made the leap to the gourmet gastronomy is felt in every single square meter of COOKIES CREAM.

Das Cookies Cream, 2007 gegründet von ‚Cookie‘ Heinz Gindullis, war der Pionier für vegetarisches Fine Dining in Berlin und ist mittlerweile zum international renommierten Hotspot der Hauptstadt avanciert. Mit Chefkoch Stephan Hentschel steht das Cookies Cream für experimentelle vegetarische Küche auf höchstem Niveau (1 Michelin Stern für 2018) – die außergewöhnlichen und dennoch ehrlichen Kreationen vermitteln dem Gast ein völlig neuartiges Erlebnis von vegetarischer Küche. Im November 2017 wurde das Cookies Cream 10! Gefeiert wurde unter anderem mit einer Tour durch befreundete Küchen Europas. So wird ein kulinarischer Dialog eröffnet und ein sinnliches Highlight geschaffen, das Menschen aus den unterschiedlichsten Bereichen für einen Abend vereint.

 


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COOKIES CREAM 10 YEAR ANNIVERSARY

Cookies Cream is turning 10 and we will be celebrating with a tour through befriended kitchens in Europe, followed by an anniversary event at Cookies Cream in Berlin in November.

COOKIES CREAM ANNIVERSARY TOUR
IBIZA – ZÜRICH – LONDON

COOKIES CREAM at La Granja/Ibiza 26/07/2017

On the first stop of the Cookies Cream Tour, we were guests at La Granja – Ibiza on the 26th of July. Aubergines, leeks and herbs straight from the garden to Stephan Hentschel in the kitchen and from there onto the plate. The best way to eat and celebrate.
La Granja Ibiza is the first farm-to-table project by Design Hotels. Together with the La Granja chef José Catrimán, Cookies Cream head chef Stephan Hentschel and his team created a special menu for the event. Seasonal and organically grown vegetables were supplied by master farmer Andy Szymanowicz’ garden. www.lagranjaibiza.comwww.lagranjaibiza.com

COOKIES CREAM at HILTL Academy/Zürich 05/10/2017

In Zurich we were guests at Hiltl, the first vegetarian restaurant in the world, founded in 1898.

COOKIES CREAM at THE MAGAZINE/London 19/10/2017

In the centre of Hyde Park, The Magazine is located in the Zaha Hadid Pavilion. Here we were guests in Emmanuel Eger’s kitchen, Kofler & Kompanie.

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