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Address55 Behrenstraße, 10117 Berlin, GermanyPhone+49 (0)30 2749 2940Emailcream@cookies.chcream@cookies.chRestaurant HoursOpening times:
Tuesday - Saturday from 6:30 pm
Special opening timesSpecial opening times:
Sunday 1.10.2017
Sunday 29.10.2017
Online ReservationOnline reservation:
opentable.de/cookies-creamopentable.de/cookies-cream

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Cookies Cream

A vegetarian restaurant, free from all veggie clichés. There are no dogmas here, rather a relaxed casualness. This starts with the interior: washed, white concrete pillars, benches with a raspberry fabric, warm light and the highlight: an open kitchen, which gives the guests a view over the shoulder of the cooks.
Chef Stephan Henschel is known throughout Germany for his outstanding vegetarian creations and just recently received 16 points from Gault&Millau for the creative dishes. “No hocus-pocus, we already have enough of that anyway. My creations are absolutely unorthodox, honest and worthy of the peculiar taste of the vegetables and wild herbs.“
The fact that vegetarian cuisine has made the leap to the gourmet gastronomy is felt in every single square meter of COOKIES CREAM.

Das Cookies Cream, 2007 gegründet von ‚Cookie‘ Heinz Gindullis, war der Pionier für vegetarisches Fine Dining in Berlin und ist mittlerweile zum international renommierten Hotspot der Hauptstadt avanciert. Mit Chefkoch Stephan Hentschel steht das Cookies Cream für experimentelle vegetarische Küche auf höchstem Niveau (16 Punkte bei Gault&Millau für 2017) – die außergewöhnlichen und dennoch ehrlichen Kreationen vermitteln dem Gast ein völlig neuartiges Erlebnis von vegetarischer Küche. Im November 2017 wird das Cookies Cream 10! Gefeiert wird unter anderem mit einer Tour durch befreundete Küchen Europas. So wird ein kulinarischer Dialog eröffnet und ein sinnliches Highlight geschaffen, das Menschen aus den unterschiedlichsten Bereichen für einen Abend vereint.

 


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